Chinese Minute Chicken
Ingredients
3lbs chicken thighs, boned and cubed
4 tbsp cornstarch
1/4C vegetable oil
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp minced fresh ginger
1/4 tsp salt
1/4 tsp pepper
2 tbsp sherry
Sauce
1/2 C water
1 tbsp cornstarch
1 1/2 tbsp brown sugar
2 tbsp oyster sauce
1/2 C chopped green onions
1/2 C chopped chinese persley
Directions
3lbs chicken thighs, boned and cubed
4 tbsp cornstarch
1/4C vegetable oil
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp minced fresh ginger
1/4 tsp salt
1/4 tsp pepper
2 tbsp sherry
Sauce
1/2 C water
1 tbsp cornstarch
1 1/2 tbsp brown sugar
2 tbsp oyster sauce
1/2 C chopped green onions
1/2 C chopped chinese persley
Directions
- Coat chicken with corn starch
- Heal oil and saute garlic and ginger until brown
- Stir-fry chicken on high heat, sprinkling with salt, pepper and sherry until chicken is browned
- Reduce heat to medium
- For the sauce: Dissolve cornstarch into water. Add sugar and oyster sauce, combining well.
- Add green onion and parsley
- Serve on lettuce leaves