Pad Thai Popcorn

Source: Food Wishes

Directions

1. Pop popcorn
2. Transfer to a large bowl with spider (or hands) to avoid unpopped kernels
3. Add in 1 cup finely drooped peanuts
4. Zest a lime
5. Sauce
1. 1/2 C brown sugar, 1/4C vegetable oil, 1/4C corn syrup, squeeze in juice of half a lime, 1.5 tbspasian fish sauce put heat on medium.  Bring to boil and boil for 5 minutes. Turn off the heat
2. Add in sambal/chili peppers, lime zest.  BE READY, add baking soda stir, add sauce to popcorn & STIR STIR STIR
6. Add to lined baking sheet (silipat).  250 degree oven for 45 minutes, toss every 15 minutes with spatula.

Comments

J liked them, I thought they were okay.  I'd prefer not to make it again and instead try caramel popcorn.