- 2 1/2 C (320g) unbleached all purpose flour
- 1/2 tsp (4g) salt
- 1 tsp sugar (omit for savory pie)
- 12 Tbsp (170g)
8 Tbsp (112g)kerrygold butter, chilled and cut into 1/2" pieces - 8 Tbsp (114g)
8 Tbsp (118g)rendered leaf lard, chilled and cut into 1/2" pieces - 4-10 Tbsp (60-150 ml)
1/2 C (118g)ice water
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