Stuffed Tofu

Ingredients:

1 jar of red fermented tofu (I think it’s this: http://www.foodgal.com/2012/05/memories-of-childhood-chinese-chicken/)

1 large Leek, white and light green sections only

Garlic, sliced

Dried mushroom

Fish?

Chicken stock

Directions: 

Brown leeks

Brown sliced garlic

Smash and brown Fermented soy bean curd, add in jarred bean curd wine and soaked mushroom 

Add to stuffed tofu plus more chicken stock until barely covered