Buttermilk Pancakes from Alton Brown

Source: Alton

Ingredients

• 1 eggs, separated
• 1 cup buttermilk
• 2 tablespoons (28.3g) melted butter 
• 1/2 stick butter, for greasing the pan
• 1 cups fresh fruit such as blueberries, if desired
• 1 cups "Instant" Pancake Mix, recipe below

• 3 cups (375g) all-purpose flour
• 3/4 teaspoons baking soda (4g) (check expiration date first)
• 1 1/2 (7g) teaspoons baking powder
• 1/2 (3g) tablespoon kosher salt
• 1 (14g) tablespoons sugar

Directions

1. Pre-heat oven to 200 degrees F 
2. Whisk together the egg whites and the buttermilk in a small bowl. In another bowl, whisk the egg yolks with the melted butter.
3. Combine the buttermilk mixture with the egg yolk mixture in a large mixing bowl and whisk together until thoroughly combined. Pour the liquid ingredients on top of the pancake mix. 
4.  Using a whisk, mix the batter just enough to bring it together. Don't try to work all the lumps out.
5. Make ze pancakes and hold in oven till ready to serve

Comments

A staple!