Banana Bread

Source: Simply Recipes

Ingredients

• 3 or 4 ripe bananas, smashed
• 1/3 cup melted butter (75.6g)
• 3/4 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour
• 1-2 tbsp brown sugar for topping

Directions

1. Preheat the oven to 350°F. 
2. Mash bananas in a large mixing bowl
3. Melt 1/3 C or 75.6g of butter and mix in with the mashed bananas
4. Mix in the 3/4 C sugar, 1 egg, and 1 tsp vanilla. 
5. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. 
6. Pour mixture into a buttered 4x8 inch loaf pan. 
7. Sprinkle brown sugar over the top
8. Bake for 50 minutes. 

Note: This is the best banana bread, better than America's Test Kitchen by far. Moist and not too sweet. Love it.