Butter Mochi

Source: Hawaiian Electric

Ingredients

• 1 lb box mochiko (Japanese glutinous rice flour)
• 3 cups sugar
• 1 1/2 teaspoons baking powder
• 4 eggs, beaten
• 2 teaspoons vanilla extract
• 1/2 cup butter, melted
• 1 can (13.5 oz) coconut milk
• 1 can (14.5 oz) evaporated milk

Directions

1. Preheat electric oven to 350ºF. 
2. Grease a 13 x 9 x 2-inch pan or two 8 x 8 x 2-inch pans. 
3. In a large bowl, combine mochiko, sugar, and baking powder. Add remaining ingredients and mix well with a wire whisk. Pour into prepared pan(s) and bake for 50 to 60 minutes; cool. Makes 24 servings.

Notes

This tastes pretty good.