Pasta with Italian Sausage and Spinach

Source: All-recipes

Ingredients

• 3/4 pound pasta
• 1 tablespoon olive oil
• 1 pound spicy Italian sausage
• 1 onion
• chopped 4 cloves garlic minced 
• 1 (14.5 ounce) can chicken broth 
• 1 teaspoon dried basil 
• 1 (14.5 ounce) can diced tomatoes 
• 1 (10 ounce) package frozen chopped spinach

Directions

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions or until al dente; drain and reserve.
3. In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
4. Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
5. Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.