Grilled Pineapple

Source

Ingredients

• 1 fresh pineapple, peeled, cored, cut into 1/2" slices
• 1/2 cup brown sugar
• 1 Tbsp. lime juice
• 1 Tbsp. lemon juice (or use all lime or all lemon juice)
• 2 Tbsp. honey
• 1/4 tsp. cinnamon
• 3 cups orange or lime sorbet (or any flavor)

Directions

1. Prepare and preheat grill. Combine brown sugar, juices, honey, and cinnamon in a small bowl until smooth. Spread this mixture on each side of each pineapple ring.
2. Grill pineapple 4-5" from medium coals for 5-10 minutes, turning once, until sugar mixture melts and pineapple is heated and tender, brushing with any remaining brown sugar mixture. Top each slice with a small scoop of sorbet and serve immediately. Serves 8

Alternate sauce from Mark Bittman: Grill pineapple (or anything, really, from pork to tofu to eggplant). Make a sauce of half-cup peanut butter, a tablespoon (or more) soy sauce, a dash (or more) sriracha chili sauce, a handful of basil or mint and enough warm water to thin. (I’m tempted to say, “Throw away the pineapple and eat the sauce,” but the combination is sensational.)

Notes
This was ok, I like plain ol'pineapple. Tastes good on its own.