Stir-Fried Beef and Broccoli with Oyster Sauce
Recipe Source: The Best New Recipe
It was okay, pretty much Beef & Broccoli. I used real chinese cooking wine instead of sherry. I also just cooked the broccoli to the done-ness I wanted, 2 minutes was not enough. I would drain the shoyu from the meat after cooking because it made the sauce really soupy. It's not spectacular, but would make it again.