Egg Soup

Ingredients
1 large onion
1 lb ground pork
12 eggs
4 cups of chicken stock

Directions

1. Brown onions then scoop out of pot
2. Brown 1lb ground pork, season with salt/pepper
3. Add onion back
4. Scramble eggs, add a little bit of soup stock, season with a little salt (12 eggs - 1 c soup stock)
5. Pour onto pork mixture
6. Medium heat when it starts to set, make sure doesn't burn at bottom. Using a spatula, gently lift so it doesn't stick to bottom of pot.
7. When sets, add rest of soup stock
8. Serve with chopped green onions

Notes: Doubled the amount of eggs from 6 to 12.