Sous Vide Chicken Thighs

Source: Serious Eats

Ingredients

• 6 chicken thighs, bone in, skin on
• Salt, pepper
• Garlic cloves (optional)

Directions

Notes

We used 150 degrees for 1-3 hours. Seared in the all clad, skipped any shallots. Only did pan drippings and the gelled stock and it was really delicious. Seasoned well with salt and some pepper.